“It feels like a scourge from God,” said 58-year-old coffee farmer Nicholas Pineda as we inspected rows of diseased coffee bushes on his farm in remote Santa Barbara, Honduras. Like thousands of other coffee farms across Latin America, Nicolas’ 18-year-old farm was hit with “coffee leaf rust,” a fungus that, over the last several years, has reduced large swaths of verdant coffee country to fields of spindly, leafless plants and has caused more than $1 billion in economic damages.
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