Central America and Mexico

Since making our first loan to a coffee cooperative in Guatemala in 1999, we continue to invest in small and growing agricultural enterprises across the region.

From well-established cooperatives to early-stage businesses looking to grow, the region is full of enterprises poised to drive impact for smallholder farmers. This support is increasingly urgent, as the region battles natural disasters and other impacts of climate change. With offices in Costa Rica, Mexico, and Nicaragua, we use innovative funding mechanisms to unlock the impact potential of coffee, cocoa, and honey enterprises.

In this region we currently work in Costa Rica, Guatemala, Honduras, Mexico, and Nicaragua.

Stories of Impact

IN PHOTOS: How Small Businesses Are Driving Rural Prosperity and Tackling Climate Change in Honduras

In March, I went on my fourth trip with Root Capital—one very near and dear to my heart because it was to my home country: Honduras. As someone who was born and grew up there—and who has since spent a career working to address the challenges of poverty, climate change, and migration in this region and beyond—it was very meaningful to once again be amid the verdant farms and vibrant communities at the heart of this work...

Organic Agroforestry as a Climate Solution: Cool Farm Tool Pilot Project Findings and Lessons Learned

This article originally appeared on the blog of Cooperative Coffees, a Root Capital partner. PHOTOS: James Rodriguez. At Root Capital, we’ve always believed in the power of small-scale, organic agroforestry to contribute to climate stabilization and increased resilience. In our conversations and visits with partners over the years, we’ve seen that producers’ work to plant and conserve…

The Farmer Who Grew Your Coffee Is Losing Money on Every Cup

In the highlands of Nicaragua, coffee farms dot the countryside, powering an industry worth nearly $500 million. Coffee is a big business-both in Nicaragua and globally-but it’s driven by small-scale farmers who are finding it increasingly difficult to make a living. Here’s what it looks like: Lucía’s* family has grown coffee for generations. But what was once a profitable career…

Innovating for Climate Resilience in Honduras

Rosendo Pineda, an employee of the Montaña Verde coffee cooperative, surveys the damage shortly after Hurricane Iota. Last November, the farmers of San Luis Planes were preparing for their annual harvest when Hurricane Eta wracked the Honduran countryside. The community, already reeling from the impacts of the COVID-19 pandemic, had less than two weeks to recover before the even larger…

This All-Women Cooperative is Feeding Hundreds During the Pandemic

Since 2007, the all-women AMPROCAL coffee cooperative in Ocotepeque, Honduras has worked hard to connect farmers with higher prices for their coffee on the international market. Starting with just eight members, they’ve grown to over 150 today. That means they’re able to improve livelihoods and grow inclusion for more farmers across the region. For the last four years, Root Capital…

Un futuro más sostenible para las abejas—y los apicultores—en el sur de México

En la península de Yucatán, México, ubicada lejos del mar, la ciudad de Cacaptxa está llena de abejas. En esta comunidad maya, la miel es más que un negocio, es un punto de referencia cultural. Muchas familias han criado abejas durante generaciones. Algunos aún recuerdan cuando la miel se usaba en lugar de las visitas al médico para cerrar las…