Central America and Mexico
From well-established cooperatives to early-stage businesses looking to grow, the region is full of enterprises poised to drive impact for smallholder farmers. This support is increasingly urgent, as the region battles natural disasters and other impacts of climate change. With offices in Costa Rica, Mexico, and Nicaragua, we use innovative funding mechanisms to unlock the impact potential of coffee, cocoa, and honey enterprises.
In this region we currently work in Colombia, Costa Rica, Guatemala, Honduras, Mexico, Nicaragua, and Peru.
Stories of Impact
The Farmer Who Grew Your Coffee Is Losing Money on Every Cup
In the highlands of Nicaragua, coffee farms dot the countryside, powering an industry worth nearly $500 million. Coffee is a big business-both in Nicaragua and globally-but it’s driven by small-scale farmers who are finding it increasingly difficult to make a living. Here’s what it looks like: Lucía’s* family has grown coffee for generations. But what was once a profitable career…
Innovating for Climate Resilience in Honduras
Rosendo Pineda, an employee of the Montaña Verde coffee cooperative, surveys the damage shortly after Hurricane Iota. Last November, the farmers of San Luis Planes were preparing for their annual harvest when Hurricane Eta wracked the Honduran countryside. The community, already reeling from the impacts of the COVID-19 pandemic, had less than two weeks to recover before the even larger…
This All-Women Cooperative is Feeding Hundreds During the Pandemic
Since 2007, the all-women AMPROCAL coffee cooperative in Ocotepeque, Honduras has worked hard to connect farmers with higher prices for their coffee on the international market. Starting with just eight members, they’ve grown to over 150 today. That means they’re able to improve livelihoods and grow inclusion for more farmers across the region. For the last four years, Root Capital…
Un futuro más sostenible para las abejas—y los apicultores—en el sur de México
En la península de Yucatán, México, ubicada lejos del mar, la ciudad de Cacaptxa está llena de abejas. En esta comunidad maya, la miel es más que un negocio, es un punto de referencia cultural. Muchas familias han criado abejas durante generaciones. Algunos aún recuerdan cuando la miel se usaba en lugar de las visitas al médico para cerrar las…
A More Sustainable Future for Bees—and their Keepers—in Southern Mexico
On Mexico’s Yucatan Peninsula, nestled far from the sea, the town of Kankabchen is teeming with honeybees. In this Maya community, honey is more than just a business—it’s a cultural touchstone. Families have raised bees for generations. Some can still remember when honey was used in place of doctors’ visits to close wounds and treat cataracts. Lidia Maribel Moo Poot…
These Guatemalan Farmers Are Harnessing the Power of Digital Data With Help From Root Capital
Since the advent of the internet, digital technology has revolutionized the coffee industry. Buyers price their contracts with algorithmic software. Roasters optimize the flavor of their beans by controlling heat to a fraction of a degree. Even baristas use high-tech kits to test the chemical makeup of their brews. But while the world has changed around them, many coffee farmers have been left out.