High in Rwanda’s southern mountains, farmers grow some of the highest-quality coffee on Earth. The volcanic soil gives beans a rich flavor that commands a premium price on the international market. But this specialty coffee is at risk-as are the livelihoods of the 400,000 smallholder farmers in the country who depend on it. According to Jean Baptiste Munezero, the agronomic…
Read moreTopics: Advisory Services | Digital Business Intelligence | East Africa | Environment | Stories of Impact |
In the highlands of Nicaragua, coffee farms dot the countryside, powering an industry worth nearly $500 million. Coffee is a big business-both in Nicaragua and globally-but it’s driven by small-scale farmers who are finding it increasingly difficult to make a living. Here’s what it looks like: Lucía’s* family has grown coffee for generations. But what was once a profitable career…
Read moreTopics: Advisory Services | Livelihoods | Mexico and Central America |
Rosendo Pineda, an employee of the Montaña Verde coffee cooperative, surveys the damage shortly after Hurricane Iota. Last November, the farmers of San Luis Planes were preparing for their annual harvest when Hurricane Eta wracked the Honduran countryside. The community, already reeling from the impacts of the COVID-19 pandemic, had less than two weeks to recover before the even larger…
Read moreTopics: Advisory Services | Digital Business Intelligence | Environment | Mexico and Central America | Stories of Impact |
While you sip your morning brew, consider this: By 2050, the area suitable for most coffee production is expected to decline by around 50%. The culprit? Climate change. Your daily dose of coffee depends on specific climate conditions, mostly found in mountainous regions of the tropics. But climate change is shifting conditions in coffee-growing regions, primarily through higher temperatures,…
Read moreTopics: Advisory Services | Environment | Stories of Impact |
Since 2007, the all-women AMPROCAL coffee cooperative in Ocotepeque, Honduras has worked hard to connect farmers with higher prices for their coffee on the international market. Starting with just eight members, they’ve grown to over 150 today. That means they’re able to improve livelihoods and grow inclusion for more farmers across the region. For the last four years, Root Capital…
Read moreTopics: Advisory Services | Food Security | Livelihoods | Mexico and Central America | Stories of Impact | Women in Agriculture |
When Donald Delgado took the helm of UNICAFEC last November, the coffee cooperative was at a crossroads. Since its founding in 2001, the cooperative had been led by one man, Alfredo Alarcón, and his sudden death left a hole in the community’s heart—not to mention real fears for the businesses’ future. Donald himself worked under Alfredo’s leadership for more than…
Read moreTopics: Advisory Services | Livelihoods | South America | Stories of Impact |
Root Capital’s innovative advisory services are powered by our talented team of advisory consultants. These trainers work closely with agricultural businesses to address the day-to-day challenges of running a remote enterprise. Working together, they build skills and processes that foster growth and resilience in the long term. One of these advisors is Ousmane Sané, known as Sané, who’s been a…
Read moreTopics: Advisory Services | Digital Business Intelligence | Partnerships | Staff Profiles | Stories of Impact | West Africa | Youth |
En la península de Yucatán, México, ubicada lejos del mar, la ciudad de Cacaptxa está llena de abejas. En esta comunidad maya, la miel es más que un negocio, es un punto de referencia cultural. Muchas familias han criado abejas durante generaciones. Algunos aún recuerdan cuando la miel se usaba en lugar de las visitas al médico para cerrar las…
Read moreTopics: Advisory Services | En Español | Environment | Mexico and Central America | Partnerships | Stories of Impact | Women in Agriculture |
On Mexico’s Yucatan Peninsula, nestled far from the sea, the town of Kankabchen is teeming with honeybees. In this Maya community, honey is more than just a business—it’s a cultural touchstone. Families have raised bees for generations. Some can still remember when honey was used in place of doctors’ visits to close wounds and treat cataracts. Lidia Maribel Moo Poot…
Read moreTopics: Advisory Services | Environment | Mexico and Central America | Partnerships | Stories of Impact | Women in Agriculture |
Since the advent of the internet, digital technology has revolutionized the coffee industry. Buyers price their contracts with algorithmic software. Roasters optimize the flavor of their beans by controlling heat to a fraction of a degree. Even baristas use high-tech kits to test the chemical makeup of their brews. But while the world has changed around them, many coffee farmers have been left out.
Read moreTopics: Advisory Services | Digital Business Intelligence | Environment | Livelihoods | Mexico and Central America | Stories of Impact |
