Meet Our Clients

For decades, the indigenous Awajún people of northern Peru have struggled to overcome systemic poverty, discrimination, and violence. Now, as members of the APROCAM cooperative, they’re attaining higher incomes—and a better quality of life. In Peru’s northern Amazon, Awajún farmers struggled for years to eke out a living growing cacao on the banks of the Utcubamba River. Completely reliant…

As shifting weather patterns make it harder to grow crops, this Kenyan grain aggregator is ensuring women farmers can adapt and prosper. With rains less predictable and growing seasons in flux, an old agribusiness adage is increasing in relevance for enterprises that work with rural smallholders: What’s good for the farmer is good for the business.  When The Rain…

To combat entrenched poverty and violence, this coffee cooperative improved the incomes of indigenous farmers. With towering oaks, gushing waterfalls and long green stretches of bountiful coffee trees, Guatemala’s Maya Ixil region is a place of lyrical beauty. But listen closely enough, and the lyrics tell an entirely different story—a story of an ugly past marked by heartbreaking violence. In…

By teaching organic practices, this fruit cooperative ensures farmers don’t have to sacrifice their health or the environment to make a profit. In Walter Elizondo Naranjo’s office in San Antonio, Costa Rica, hangs a large banner with pictures of pineapple, bananas, and oranges. 100% orgánico, the banner proudly states. Looking at the banner, Walter grins broadly. “This is COOPEASSA.” Thirty…

In a conservative region of Indonesia, one woman is leading her cooperative through exponential growth. In the misty Gayo highlands of northern Sumatra, Ibu Rahmah is making her mark on Indonesia’s coffee industry. Twenty years ago, Rahmah began working as a small trader, purchasing a few pounds of hand-picked coffee cherries from individual farmers and reselling them to larger traders.

This macadamia nut processor is investing in young people by creating reliable career paths. The annual macadamia harvest is now underway in Kenya, and The Village Nut Company’s hilltop factory in Nyeri County is buzzing with activity. As farmers deliver their crop and employees carefully hand-sort the finest nuts, the Muhara siblings are busy mentoring the next generation of agricultural…

After tapping a brilliant woman leader to run the business, this coffee cooperative is thriving. Kenia Ubeda never thought she’d be running a coffee business. “I was an agronomist and a coffee farmer,” she says with a smile on her face. “I didn’t know the first thing about commercializing coffee.” But the community leaders who tapped Kenia to found and…

This coffee cooperative invests in the advancement of women, education of youth, and community health programs. SOPPEXCCA is a Fair Trade and organic-certified coffee cooperative located in the jungles of Jinotega, Nicaragua, where 65% of the nation’s coffee is grown. This business is known for its emphasis on gender inclusion and the empowerment of women farmers—40 percent of its members…

After the 1994 genocide, this Rwandan coffee cooperative gave survivors a path for hope and reconstruction. In 2005, the Dukundekawa coffee cooperative, also known as Musasa, became Root Capital’s first client in Africa. Since its founding in 2004, Musasa has grown from 300 to more than 1,800 members—among them many women who were widowed by the 1994 genocide. Today, some…

This coffee cooperative is growing its business by relying on the leadership of women. Every morning, Dora Lisa Carrión Gómez rises early to make the morning shift at Saja, the cafe she manages in the quiet Andean town of San Ignacio in northern Peru. Saja is owned and operated by members of the APROCASSI coffee cooperative’s women’s group. These 72…