Meet Our Clients

We work in hard-to-serve geographies where others don’t. Our clients are raising incomes, creating jobs, empowering women and young people, sustaining peace, and preserving vulnerable ecosystems.

Stories of Impact

SOPACDI: Promoting Peace Through Prosperity in the Democratic Republic of the Congo

In the Democratic Republic of the Congo, this cooperative is providing coffee farmers with the tools they need to rebuild their lives after war. The province of South Kivu in the Democratic Republic of the Congo (DRC) has a dangerous past—and a complicated present. The lake that gives the province its name divides the DRC from neighboring Rwanda to the…

Sarah Ayipah & Esi Konadu, farmers and members of Kuapa Kokoo. © Kuapa Kokoo Kuapa Kokoo: Creating Sustainable Livelihoods for Cocoa Farmers in Ghana

Hundreds of thousands of farmers in Ghana depend on cocoa for their livelihoods. This business is making sure those farmers earn a decent living. One of the country’s largest exports, cocoa employs approximately 800,000 farming families across Ghana. “It’s the biggest vocation, the biggest source of livelihood in these communities,” says Nelson Adubofour, head of the Kuapa Kokoo Farmers’ Union.

APROCAM: Building Opportunities for Indigenous Cocoa Producers in the Peruvian Amazon

For decades, the indigenous Awajún people of northern Peru have struggled to overcome systemic poverty, discrimination, and violence. Now, as members of the APROCAM cooperative, they’re attaining higher incomes—and a better quality of life. In Peru’s northern Amazon, Awajún farmers struggled for years to eke out a living growing cacao on the banks of the Utcubamba River. Completely reliant on…

Shalem Investments: Overcoming Barriers for Women Farmers in Kenya

As shifting weather patterns make it harder to grow crops, this Kenyan grain aggregator is ensuring women farmers can adapt and prosper. With rains less predictable and growing seasons in flux, an old agribusiness adage is increasing in relevance for enterprises that work with rural smallholders: What’s good for the farmer is good for the business.  When The Rain…

Maya Ixil: Strengthening Economic Opportunities for Indigenous Farmers in Guatemala

To combat entrenched poverty and violence, this coffee cooperative improved the incomes of indigenous farmers. With towering oaks, gushing waterfalls and long green stretches of bountiful coffee trees, Guatemala’s Maya Ixil region is a place of lyrical beauty. But listen closely enough, and the lyrics tell an entirely different story—a story of an ugly past marked by heartbreaking violence. In…

COOPEASSA: Growing a More Sustainable Future for Farmers in Costa Rica

By teaching organic practices, this fruit cooperative ensures farmers don’t have to sacrifice their health or the environment to make a profit. In Walter Elizondo Naranjo’s office in San Antonio, Costa Rica, hangs a large banner with pictures of pineapple, bananas, and oranges. 100% orgánico, the banner proudly states. Looking at the banner, Walter grins broadly. “This is COOPEASSA.” Thirty…

Ketiara: Advancing Women’s Inclusion in Indonesia

In a conservative region of Indonesia, one woman is leading her cooperative through exponential growth. In the misty Gayo highlands of northern Sumatra, Ibu Rahmah is making her mark on Indonesia’s coffee industry. Twenty years ago, Rahmah began working as a small trader, purchasing a few pounds of hand-picked coffee cherries from individual farmers and reselling them to larger traders.

The Village Nut Company: Cultivating Young Agricultural Entrepreneurs in Kenya

This macadamia nut processor is investing in young people by creating reliable career paths. The annual macadamia harvest is now underway in Kenya, and The Village Nut Company’s hilltop factory in Nyeri County is buzzing with activity. As farmers deliver their crop and employees carefully hand-sort the finest nuts, the Muhara siblings are busy mentoring the next generation of agricultural…

UCCEI: Doubling Incomes Under One Woman’s Leadership in Nicaragua

After tapping a brilliant woman leader to run the business, this coffee cooperative is thriving. Kenia Ubeda never thought she’d be running a coffee business. “I was an agronomist and a coffee farmer,” she says with a smile on her face. “I didn’t know the first thing about commercializing coffee.” But the community leaders who tapped Kenia to found and…

SOPPEXCCA: Empowering Women Coffee Farmers in Nicaragua

This coffee cooperative invests in the advancement of women, education of youth, and community health programs. SOPPEXCCA is a Fair Trade and organic-certified coffee cooperative located in the jungles of Jinotega, Nicaragua, where 65% of the nation’s coffee is grown. This business is known for its emphasis on gender inclusion and the empowerment of women farmers—40 percent of its members…