Superfine Africa Nuts employees sort macadamia nuts by hand alongside Root Capital’s Leonor Gutiérrez, Director of the Women in Agriculture Initiative, and CEO and Founder, Willy Foote. Photo credit: Root Capital In September, I, along with my Root Capital colleagues Leonor Gutiérrez, Martin Buyeka, Willy Foote, and Rose Ochieng, had a chance to visit our Kenyan client Superfine Africa Nuts.
Read moreTopics: Environment | Stories of Impact |
View overlooking Tenejapa Municipality in Chiapas, where Root Capital client Kulaktik is based. Credit: Root Capital Coffee farms dot the landscape in Mexico’s southernmost state of Chiapas. But coffee production is much more than a key characteristic of the physical landscape in Chiapas-it is also deeply woven into the cultural and economic fabric of the region. Coffee production accounts for…
Read moreTopics: Partnerships | Stories of Impact |
Root Capital’s Junior Loan Officer Brayam Quilca Román with cooperative members at the COAS cacao cooperative in Pangoa, Peru. Credit: Root Capital In recognition of National Chocolate Day, celebrated in the U.S. on October 28, we are sharing the story of Cooperativa Agraria Sonomoro Del Vraem Ltda (COAS), a Peruvian cacao cooperative that produces and exports a wide variety of…
Read moreTopics: Stories of Impact | Women in Agriculture |
This summer, I traveled to Rwanda for a regional retreat with Root Capital’s Africa Team, followed by several days visiting our clients in the region. It was an insightful journey through the heart of Rwanda’s coffee industry where I explored the captivating landscapes, entrepreneurial innovation, and incredible economic opportunities created and led by agricultural enterprises...
Read moreTopics: Africa | Stories of Impact |
The Comon Yaj Noptic cooperative is nestled within the buffer zone of El Triunfo Biosphere Reserve, one of the world's most diverse forest reserves, in Chiapas, Mexico. The reserve has a dense cloud forest, which consists of constant low-level clouds that produce a mix of fog, mist, and rain...
Read moreTopics: Environment | Stories of Impact |
This article originally appeared on the blog of Cooperative Coffees, a Root Capital partner. PHOTOS: James Rodriguez. At Root Capital, we’ve always believed in the power of small-scale, organic agroforestry to contribute to climate stabilization and increased resilience. In our conversations and visits with partners over the years, we’ve seen that producers’ work to plant and conserve…
Read moreTopics: Environment | Mexico and Central America | Partnerships | South America | Stories of Impact |
Most people in Western Uganda are farmers, dependent on the land and predictable weather patterns for their livelihoods. But climate change has led to unpredictable weather and increased natural disasters. Intense floods have caused mudslides that devastate farmland, while extreme droughts have dried out coffee berries, affecting crop yields, coffee quality, and, ultimately, the income of farming families. “At…
Read moreTopics: East Africa | Environment | Stories of Impact | Women in Agriculture |
Note: Click here to learn more about how we conduct impact studies in rural communities. In Ghana’s Eastern Region, the world’s first organic- and Fair Trade-certified oil palm enterprise, Serendipalm, sources oil palm fruit from over 500 smallholder farmers. Eight hundred kilometers north, in the Upper East Region, a sorghum aggregator called Faranaya purchases grain from close to…
Read moreTopics: Livelihoods | News and Announcements | Stories of Impact | West Africa |
In 2021, rural communities persevered through a relentless pandemic, tore down barriers to gender equity, and innovated novel solutions to the climate crisis. In the face of dire circumstances, the resolve of agricultural enterprises-and the steadfast support of our partners-continued to move the needle for inclusion, equity, and sustainability in rural communities. In case you missed it, we wanted to…
Read moreTopics: News and Announcements | Our Community | Stories of Impact |
High in Rwanda’s southern mountains, farmers grow some of the highest-quality coffee on Earth. The volcanic soil gives beans a rich flavor that commands a premium price on the international market. But this specialty coffee is at risk-as are the livelihoods of the 400,000 smallholder farmers in the country who depend on it. According to Jean Baptiste Munezero, the agronomic…
Read moreTopics: Advisory Services | Digital Business Intelligence | East Africa | Environment | Stories of Impact |
