Sub-Saharan Africa

In Africa we work in two distinct regions where we are advancing gender equity, creating meaningful jobs for the region's large youth population, and combating climate-related impacts.

In East Africa, smallholder farmers grow coffee, macadamia nuts, and sorghum that powers the economy, as well as local food crops to feed the growing population. These farmers depend on agricultural businesses to help them access domestic and international markets. With a regional office in Kenya and colleagues based throughout the region, we help these businesses grow.

West Africa is a region dominated by farming, with families cultivating everything from cash crops to nutritious local grains. We’re innovating new ways to finance and train agricultural enterprises that buy local food crops—cassava, rice, millet—to feed the region’s rapidly-growing population while also working with businesses to improve livelihoods for the region’s cocoa farmers.

In this region we currently work in Democratic Republic of the Congo, Ghana, Kenya, Rwanda, and Uganda.

Stories of Impact


Using Mobile Technology to Empower Rural Enterprises

Napoleon Kwizera, production manager at Coffee Villages in Rwanda, the country of a thousand hills. As we turned the bend and continued down the hill on our way to the Coffee Villages coffee processing station earlier this month, we were greeted by Napoleon Kwizera, his phone raised and face scrunched as he furiously recorded coffee transactions into his phone. He greeted us quickly, distractedly, and indicated that he’d be with us as soon as he was done.

Asuom, Ghana: Where Sustainable Palm Oil is Not an Oxymoron

Serendipalm employees in Asuom, Ghana. Photo credit: Dr. Bronner's. One hundred miles northwest of Accra, Ghana, sits Asuom, a village of surprising and beautiful contrasts and contradictions. The vermilion clay earth and rust-tin roofs in Asuom pop in contrast to the verdant greens of forests nearby. But it’s within these forests that an even more unexpected paradox exists: large, splayed trees producing sustainable palm oil. Four thousand acres of trees are cultivated by the 670 farmer members of Root Capital client Serendipalm – the world’s first, and largest, fair trade and organic certified palm oil company.

World AIDS Day 2014

Root Capital client Gumutindo helps improve livelihoods and secure futures for many farm families affected by HIV/AIDS. Today, as we mark the 27th World AIDS Day, we wanted to share the story of Gumutindo, a coffee enterprise located on the foothills of Mount Elgon, Uganda's highest volcanic mountain.

Root Capital Client Sopacdi Brings Hope to the DRC

Sopacdi, a Root Capital client since early 2013 At this year’s Specialty Coffee Association of America (SCAA) exposition, the world’s largest gathering of coffee professionals, all eyes were on Sopacdi, a coffee cooperative in the Democratic Republic of Congo and Root Capital client. Honored with the 2014 SCAA Sustainability Award, Sopacdi took center stage with its story of revival, growth and hope in the midst of a country ravaged by years of civil war and unthinkable violence.  

Four Observations from Ghana’s Back Roads

As a board director and a donor, I’m in a good spot to closely track Root Capital’s progress, which also gives me regular opportunities to reevaluate the wisdom of my own investments of time and money.  While most of my work with Root Capital is done an arm’s length from the impact, I recently had my third opportunity to visit Root Capital clients, this time in Ghana with fellow board members, Root Capital staff, and my 17-year-old daughter. Here’s some of what I observed:

Providing Knowledge through Training in West Africa

Working out of Root Capital's hub in Dakar, Senegal, Mireille William oversees our Financial Advisory Services (FAS) program throughout West Africa. Earlier this week, we had a chance to catch up with her about the experiences that brought her to Root Capital and her vision for FAS in West Africa.