From Guatemala: Three Ideas for Improved Agricultural Training
Last month, we shared one of the findings from our recent multi-client impact study: that cooperative
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Category: Mexico and Central America
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Reducing the Environmental Footprint of Coffee Production: Learning from Guatemala
Last month, we shared key findings from an impact study conducted with four Root Capital clients,
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From Guatemala, A New Framework for Exploring the Role of Rural Enterprises
In addition to providing us with new insights about the lives of smallholder farmers affiliated with
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On-the-Ground Insights from Guatemala: Announcing Our First Multi-Client Impact Study
Despite the resurgence of interest and new investment in agricultural development, the supply of actionable data
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Zombie Hunting in Haiti
Jesse Last is the Cocoa Sourcing Manager at Taza Chocolate and former Value Chain Relations Manager at Root Capital.
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Earning a Premium for Women-Produced Coffee
Members of the women-only group that produce “Café Feminino” at the Nuhaulá cooperative. In early September, we
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Environmental Impact: A Glimpse Into Tziscao Coffee Cooperative
In 2012 and 2013, Root Capital conducted a mobile data management project with Tziscao (pseudonym to protect
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Announcing New Case Study: Tziscao Coffee Cooperative
Member of Tziscao, a coffee cooperative in southern Mexico In 2012 and 2013, Root Capital conducted a
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Visualizing the Coffee Farmer Resilience Initiative
Following the announcement of our Coffee Farmer Resilience Fund in July, many people have asked how
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Coffee: The Canary in the Coalmine for Climate Change
Nicolas Pineda, a coffee farmer and member of the 190-member cooperative Montaña Verde in Honduras. Note:
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