![](https://rootcapital.org/wp-content/uploads/2019/12/Coffee_cherries-950x680-c-default.jpg)
When I envision how to make agriculture work for the world, I think of a system that feeds the global population of nine billion that is expected by 2050 — especially those in cycles of chronic hunger and malnutrition. I think of better farming practices that increase yields and productivity, and that dramatically improve incomes for small-scale producers and the rural poor. I think of an enlightened food industry, as locally based as possible, that creates good jobs across every value chain and protects fragile ecosystems and biodiversity everywhere. And I think of agriculture as a crucial equalizer of opportunity for women and girls, one that provides dignity for the most marginalized populations on earth. Visiting with coffee farmers on the shores of Lake Kivu in western Rwanda
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