Carbon, Climate, and Coffee: Organic Agroforestry Coffee as a Natural Climate Solution
This report shows the potential of environmental payments to reward farmers for their use of carbon-friendly, agroforestry practices. It is the result of three years of collaboration with our partners the CAC Pangoa, CENFROCAFE, Cool Farm Alliance, Cooperative Coffees, COMSA, Manos Campesinas, Norandino, Sol y Café, Sustainable Food Lab, and The Chain Collaborative, with generous funding from the EcoMicro program of the Inter-American Development Bank.