Shade-Grown Coffee: What’s the Big Deal?
If you bought a cup of certified coffee recently, chances are high it might have been brewed using
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If you bought a cup of certified coffee recently, chances are high it might have been brewed using
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If you’ve ever been to Peru, you know that there’s almost a magical energy that permeates
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Root Capital’s impact associate, Faina Rozental, touring a banana cooperative in Piura, Peru. At the heart
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Following the announcement of our Coffee Farmer Resilience Fund in July, many people have asked how
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Cecilia (center) with Root Capital CEO Willy Foote (right) and a member of APBOSMAM banana association
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Charlie Fishbein, owner of Coffee Exchange café in Providence, Rhode Island. Growing rural prosperity for the
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Last summer, Maria Eufemia Madonado Ocaño (pictured above) watched helplessly as almost all of her coffee
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