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In the rural highlands of Guatemala, this honey cooperative has found ways for both farmers and the planet to thrive. When Alvaro Almengor assumed the position of general manager at Copiasuro, a cooperative of honey producers spread across the southwestern highlands of Guatemala, its 22 members had little more than 113 hives and dreams for a better life. “They…
After the Rwandan genocide devastated the country, smallholder coffee farmers banded together to help their community recover and prosper. When genocide broke out in Rwanda in early April 1994, coffee farmers around the small town of Maraba had just begun the harvest. Early pickings were underway, and the coffee cherries were in their final weeks of maturation. Three months later…
Too often, vital client voices are not always heard above the hype, or through the hyperness of entrepreneurial instincts and enterprise building. How can entrepreneurs cultivate and codify a culture of empathy and understanding and always put clients at front and center?
Agriculture is the single largest employer among developing countries, and the artisan sector is the second. The families whose livelihoods are dependent on farming are often the same families who earn income from selling handcrafted products and artwork in the off-season.
Too often, data collection for impact evaluations, regardless of the intent, feels extractive to the research participants. The purpose of this working paper is to advance conversations and collaborations about how to create value for disadvantaged populations through the very act of evaluating the impact of programs and services on those populations.