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After the Rwandan genocide devastated the country, smallholder coffee farmers banded together to help their community recover and prosper. When genocide broke out in Rwanda in early April 1994, coffee farmers around the small town of Maraba had just begun the harvest. Early pickings were underway, and the coffee cherries were in their final weeks of maturation. Three months later…
Recognizing the need for affordable, nutrient-rich alternatives to imported rice, this agroprocessing business built up the market for traditional Senegalese grains. After years of watching working mothers feed their children imported rice rather than local Senegalese grains, Bineta Coulibaly decided to take action. Traditionally, women used locally-produced and nutrient-rich millet flour to make couscous, arraw (small balls of flour cooked…
More than two years after the launch of the Coffee Farmer Resilience Initiative, we share initial learning and recommendations on how to design financial products and services for long-term farm renovation. Discover how leading coffee companies—along with the public sector, private foundations, and impact investors—are using a blend of capital to invest in the future of coffee.
Too often, vital client voices are not always heard above the hype, or through the hyperness of entrepreneurial instincts and enterprise building. How can entrepreneurs cultivate and codify a culture of empathy and understanding and always put clients at front and center?