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Recognizing the need for affordable, nutrient-rich alternatives to imported rice, this agroprocessing business built up the market for traditional Senegalese grains. After years of watching working mothers feed their children imported rice rather than local Senegalese grains, Bineta Coulibaly decided to take action. Traditionally, women used locally-produced and nutrient-rich millet flour to make couscous, arraw (small balls of flour cooked…
To address chronic malnutrition, this business developed a hybrid model that allows them to produce and distribute fortified cereals to the people who need it most. “How can I make healthy food easily available to my country’s poorest people?” In 2004, a desire to answer this question inspired Ghanaian entrepreneur Samuel “Kwame” Ntim to leave his comfortable job behind and…
An estimated 75 percent of Rwanda’s 12 million people live in rural areas, and a majority of them are subsistence farmers. These hardworking men and women cultivate small plots of land to meet their own food needs and, when possible, sell surpluses to earn income. For them and for their country, most opportunities for a better future originate in the soil.
Drawing from findings from four individual studies of coffee cooperatives in Guatemala, this "cluster study" explores whether Root Capital’s financing and training enable our clients to increase their impacts—and if so, to what extent.