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Recognizing the need for affordable, nutrient-rich alternatives to imported rice, this agroprocessing business built up the market for traditional Senegalese grains. After years of watching working mothers feed their children imported rice rather than local Senegalese grains, Bineta Coulibaly decided to take action. Traditionally, women used locally-produced and nutrient-rich millet flour to make couscous, arraw (small balls of flour cooked…
To reduce widespread poverty among indigenous communities, this produce exporter connected farmers to fair trade markets that pay premium prices. Guatemala is the world’s third-largest exporter of snow peas and sugar snap peas. Indigenous farmers living in the highlands produce 99 percent of the crops. For these farmers—70 percent of whom live below the poverty line—gaining access to fair trade…
Tziscao aggregates and markets organic- and fair trade–certified coffee from 485 farmers in the southern Mexican state of Chiapas. With this impact study, we seek to understand both the cooperative’s likely impacts on its members and of Root Capital’s impact on the cooperative, with regards to both farmer livelihoods and environmental performance.
The complexity of the coffee rust crisis requires tight integration across government, business, international development and the finance sector. To that end, my organization, Root Capital, has launched the Coffee Farmer Resilience Initiative (CFRI), a multifaceted and collaborative venture that channels investment to coffee farmers at the base of the value chain.
Despite countless tragedies, Colombia's long-conflicted coffee lands have recently transformed in ways that are driving hope, optimism, and improved livelihoods farther into the countryside than ever before. In fact, many farmer cooperatives in the region are confronting and managing through issues like coffee leaf rust disease on their own terms and are leading a veritable revolution in crop quality.