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In a conservative region of Indonesia, one woman is leading her cooperative through exponential growth. In the misty Gayo highlands of northern Sumatra, Ibu Rahmah is making her mark on Indonesia’s coffee industry. Twenty years ago, Rahmah began working as a small trader, purchasing a few pounds of hand-picked coffee cherries from individual farmers and reselling them to larger traders.
This macadamia nut processor is investing in young people by creating reliable career paths. The annual macadamia harvest is now underway in Kenya, and The Village Nut Company’s hilltop factory in Nyeri County is buzzing with activity. As farmers deliver their crop and employees carefully hand-sort the finest nuts, the Muhara siblings are busy mentoring the next generation of agricultural…
As part of the aptly named Partners in Food Solutions (PFS), some of the world’s largest food and agricultural companies are harnessing 693 years of combined experience to strengthen small- and medium-sized enterprises throughout Africa.
Today, millions of the world’s most vulnerable people are fleeing from places where agriculture remains the backbone of rural economies, as the dire consequences of climate change—crop failure due to drought, for example—come into focus.
By issuing the first U.S. corporate sustainability bond, Starbucks can generate yield for financiers and farmers alike.