Meet Our Clients

We work in hard-to-serve geographies where others don’t. Our clients are raising incomes, creating jobs, empowering women and young people, sustaining peace, and preserving vulnerable ecosystems.

Stories of Impact

Serendipalm: Charting a New Path in an Industry Known for Environmental Degradation in Ghana

By sourcing palm oil from pre-existing areas of cultivated land, Serendipalm is defying industry norms of deforestation and contributing to sustainable development in rural Ghana.​​ One hundred miles northwest of Accra, Ghana, sits Asuom, a village of surprising and beautiful contrasts and contradictions. The vermilion clay earth and rust-tin roofs in Asuom pop in contrast to the verdant greens of…

C.A.C. Pangoa: Providing an Alternative to Coca Production in Peru

In the wake of paramilitary violence, this cooperative gave farmers alternatives to the drug trade—and became the beating heart of its rural community. Nestled in the foothills where the Amazon rainforest meets the towering Andes Mountains, the Peruvian town of San Martín de Pangoa exudes an aura of calm. Life seems to move at a leisurely pace; ambling through the…

Copiasuro: Maximizing Gains for Farmers and the Environment in Guatemala

In the rural highlands of Guatemala, this honey cooperative has found ways for both farmers and the planet to thrive. When Alvaro Almengor assumed the position of general manager at Copiasuro, a cooperative of honey producers spread across the southwestern highlands of Guatemala, its 22 members had little more than 113 hives and dreams for a better life. “They…

Maraba: Rebuilding Lives and Livelihoods After Genocide in Rwanda

After the Rwandan genocide devastated the country, smallholder coffee farmers banded together to help their community recover and prosper. When genocide broke out in Rwanda in early April 1994, coffee farmers around the small town of Maraba had just begun the harvest. Early pickings were underway, and the coffee cherries were in their final weeks of maturation. Three months later…

La Vivriére: Reclaiming Nutritious Home-Grown Grains in Senegal

Recognizing the need for affordable, nutrient-rich alternatives to imported rice, this agroprocessing business built up the market for traditional Senegalese grains. After years of watching working mothers feed their children imported rice rather than local Senegalese grains, Bineta Coulibaly decided to take action. Traditionally, women used locally-produced and nutrient-rich millet flour to make couscous, arraw (small balls of flour cooked…

Fair-Fruit: Strengthening Environmental Sustainability and Profits for Indigenous Farmers in Guatemala

To reduce widespread poverty among indigenous communities, this produce exporter connected farmers to fair trade markets that pay premium prices. Guatemala is the world’s third-largest exporter of snow peas and sugar snap peas. Indigenous farmers living in the highlands produce 99 percent of the crops. For these farmers—70 percent of whom live below the poverty line—gaining access to fair trade…

Yedent: Producing Affordable Grains to Feed Malnourished Families in Ghana

​To address chronic malnutrition, this business developed a hybrid model that allows them to produce and distribute fortified cereals to the people who need it most. “How can I make healthy food easily available to my country’s poorest people?” In 2004, a desire to answer this question inspired Ghanaian entrepreneur Samuel “Kwame” Ntim to leave his comfortable job behind and…

COCAFELOL: Providing Education and Opportunities for Young People in Honduras

To ensure the long-term sustainability of coffee farming in their community, this cooperative cultivates meaningful career paths for youth. Many young people perceive agriculture as a career that’s difficult, unrewarding, or devoid of pathways for career advancement. Often, their perceptions prove true—and in parts of Honduras, the challenges faced by young people in rural regions have risen to the level…

C.A.C. Chirinos: Building Long-Term Resilience to Climate Change in Peru

When aging coffee trees and a deadly fungus threatened farmer livelihoods, this cooperative invested in long-term sustainability. Perched high atop a steep mountain in the lush Cajamarca region of northern Peru sits the proud town of Chirinos. Boasting a modern church and brand-new municipal building that serve as bookends to a well-manicured central plaza, the town hums with signs of…