Meet Our Clients

We work in hard-to-serve geographies where others don’t. Our clients are raising incomes, creating jobs, empowering women and young people, sustaining peace, and preserving vulnerable ecosystems.

Stories of Impact

UCCEI: Doubling Incomes Under One Woman’s Leadership in Nicaragua

After tapping a brilliant woman leader to run the business, this coffee cooperative is thriving. Kenia Ubeda never thought she’d be running a coffee business. “I was an agronomist and a coffee farmer,” she says with a smile on her face. “I didn’t know the first thing about commercializing coffee.” But the community leaders who tapped Kenia to found and…

SOPPEXCCA: Empowering Women Coffee Farmers in Nicaragua

This coffee cooperative invests in the advancement of women, education of youth, and community health programs. SOPPEXCCA is a Fair Trade and organic-certified coffee cooperative located in the jungles of Jinotega, Nicaragua, where 65% of the nation’s coffee is grown. This business is known for its emphasis on gender inclusion and the empowerment of women farmers—40 percent of its members…

Musasa: Growing Better Futures for Women in Rwanda

After the 1994 genocide, this Rwandan coffee cooperative gave survivors a path for hope and reconstruction. In 2005, the Dukundekawa coffee cooperative, also known as Musasa, became Root Capital’s first client in Africa. Since its founding in 2004, Musasa has grown from 300 to more than 1,800 members—among them many women who were widowed by the 1994 genocide. Today, some…

APROCASSI: Changing the Lives of Women in Peru

This coffee cooperative is growing its business by relying on the leadership of women. Every morning, Dora Lisa Carrión Gómez rises early to make the morning shift at Saja, the cafe she manages in the quiet Andean town of San Ignacio in northern Peru. Saja is owned and operated by members of the APROCASSI coffee cooperative’s women’s group. These 72…

Serendipalm: Charting a New Path in an Industry Known for Environmental Degradation in Ghana

By sourcing palm oil from pre-existing areas of cultivated land, Serendipalm is defying industry norms of deforestation and contributing to sustainable development in rural Ghana.

C.A.C. Pangoa: Providing an Alternative to Coca Production in Peru

In the wake of paramilitary violence, this cooperative gave farmers alternatives to the drug trade—and became the beating heart of its rural community. Nestled in the foothills where the Amazon rainforest meets the towering Andes Mountains, the Peruvian town of San Martín de Pangoa exudes an aura of calm. Life seems to move at a leisurely pace; ambling through the…

Copiasuro: Maximizing Gains for Farmers and the Environment in Guatemala

In the rural highlands of Guatemala, this honey cooperative has found ways for both farmers and the planet to thrive. When Alvaro Almengor assumed the position of general manager at Copiasuro, a cooperative of honey producers spread across the southwestern highlands of Guatemala, its 22 members had little more than 113 hives and dreams for a better life. “They…

Maraba: Rebuilding Lives and Livelihoods After Genocide in Rwanda

After the Rwandan genocide devastated the country, smallholder coffee farmers banded together to help their community recover and prosper. When genocide broke out in Rwanda in early April 1994, coffee farmers around the small town of Maraba had just begun the harvest. Early pickings were underway, and the coffee cherries were in their final weeks of maturation. Three months later…

La Vivriére: Reclaiming Nutritious Home-Grown Grains in Senegal

Recognizing the need for affordable, nutrient-rich alternatives to imported rice, this agroprocessing business built up the market for traditional Senegalese grains. After years of watching working mothers feed their children imported rice rather than local Senegalese grains, Bineta Coulibaly decided to take action. Traditionally, women used locally-produced and nutrient-rich millet flour to make couscous, arraw (small balls of flour cooked…

COCAFELOL: Providing Education and Opportunities for Young People in Honduras

To ensure the long-term sustainability of coffee farming in their community, this cooperative cultivates meaningful career paths for youth. Many young people perceive agriculture as a career that’s difficult, unrewarding, or devoid of pathways for career advancement. Often, their perceptions prove true—and in parts of Honduras, the challenges faced by young people in rural regions have risen to the level…