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In the Democratic Republic of the Congo, this cooperative is providing coffee farmers with the tools they need to rebuild their lives after war. The province of South Kivu in the Democratic Republic of the Congo (DRC) has a dangerous past—and a complicated present. The lake that gives the province its name divides the DRC from neighboring Rwanda to the…

Wiston Vílchez had barely turned 24 when he took over as general manager of the fledgling Flor de Dalia coffee cooperative in 2014. At the time, the cooperative consisted of a handful of families who sold their coffee to local brokers at rock-bottom prices. The brokers then sold the coffee on the international market with a huge mark-up—pocketing all the profit for themselves. 

Hundreds of thousands of farmers in Ghana depend on cocoa for their livelihoods. This business is making sure those farmers earn a decent living. One of the country’s largest exports, cocoa employs approximately 800,000 farming families across Ghana. “It’s the biggest vocation, the biggest source of livelihood in these communities,” says Nelson Adubofour, head of the Kuapa Kokoo Farmers’ Union.

Over the past 20 years, we’ve offered hundreds of coffee businesses the capital and training they need to succeed. But to truly maximize their impact, these businesses sometimes require additional support. That’s why, in partnership with USAID Feed the Future, we launched a Resilience Fund that provides $20,000 grants to some of our highest-performing client businesses in Colombia and Peru.

Certifications give consumers insights into where their coffee comes from. But with so many certifications out there, figuring out what each one means can be challenging. Here's a short guide to help you understand the major coffee certifications—and what getting certified means for our client businesses and coffee farmers.

A successful service delivery model creates value both for farmers and the service provider. This joint report analyzes 10 borrowers in Root Capital's loan portfolio, exploring the impact and economic sustainability of their farmer extension services. It also identifies opportunities for improving and scaling these services to support farmers.

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Photo: USAID/Siegfried Modola Root Capital and the IKEA Foundation are announcing a new partnership, worth €4.8 million, to help 260,000 smallholder farmers in Kenya, Rwanda, and Uganda increase their income and adapt to climate change. The grant builds on the success of a previous partnership, through which Root Capital supported dozens of Kenyan agricultural businesses, helping them break the cycle of poverty in rural communities.

For decades, the indigenous Awajún people of northern Peru have struggled to overcome systemic poverty, discrimination, and violence. Now, as members of the APROCAM cooperative, they’re attaining higher incomes—and a better quality of life. In Peru’s northern Amazon, Awajún farmers struggled for years to eke out a living growing cacao on the banks of the Utcubamba River. Completely reliant on…

For the Maya, bees and their honey have always been sacred. Bees are a symbol of fertility and abundance; kaab, the Mayan word for bee, can also be translated as “force,” “land,” or “world.” But for the Mayan producer-members of the EDUCE cooperative, honey isn’t just a part of their cultural heritage. It’s also their livelihood.

Twenty years ago, Ibu Rahmah worked as a small-scale trader in northern Sumatra, purchasing a few pounds of hand-picked coffee cherries from individual farmers and reselling them to individual traders. In 2009, she organized 37 coffee farmers into the Ketiara cooperative. Less than a decade later, under her chairmanship, it has grown to be one of Indonesia’s most successful and…